On Tue, 25 Sep 2001, Francisco Camino wrote:
> Dear List:
>
> Somebody can help me to find a seafood sanitation program that include
> a procedure to wash equipments and aproved sanitizers used.
>
> I am looking forward to hearing from you soon.
>
> Best regards,
> Francisco Camino
Hi Francisco,
On the Seafood Network Information Center web site I created a calendar
of sanitation programs for the food industry:
http://seafood.ucdavis.edu/events/sanitation.htm
Although there aren't many events listed at the moment, currently, there
are two sanitation programs that you might want to look into:
Oct. 8-10 Penn State University, State College, Pennsylvania. "Penn State
Sanitation Workshop - Prerequisites for Food Safety", Contact: Program
Information Luke LaBorde 814-863-2298, lfl5@psu.edu or Catherine N. Cutter
814-863-8862, cnc3@psu.edu Registration/Exhibitor Information: Conferences
and Shortcourses phone: (814) 865-8301 Fax: (814) 865-7050 Email:
shortcourse@psu.edu or visit
http://conferences.cas.psu.edu/sanitation/sanitation.html
Oct. 23-24 21st Annual NW Food Safety and Sanitation Workshop - "Food
Safety and Sanitation Matters," Sheraton Portland Airport Hotel, Portland
OR. Contact: Program Information Dick Dougherty 509-335-0972,
dougherty@wsu.edu; Registration Information Ann Brelsford 509-335-2921,
annb@wsu.edu; Exhibitor Information Stephanie Green 503-639-7676,
sgreen@nwfpa.org Web: http://ext.wsu.edu/FoodSanitation/ [The link for
the "current program" wasn't working at 1:50 PM, PDT. But I contacted Ann
Brelsford's office and asked that they update the link. An outline of the
program is currently available via the "registration brochure" link on the
above web site.]
Pamela Tom, Sea Grant Extension Program
University of California, Davis
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