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Seafood HACCP Alliance Schedule of HACCP Basic (3-day), Encore (ENC)
(1-day) and Sanitation Control Procedures (SCP) (1-day) - Registered
Courses.
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DATE TYPE LOCATION INSTRUCTOR PHONE FAX
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Regional Affiliate: AFDOSS
9/18/01 SCP Baton Rouge, LA Mike Moody 225/578-2366 225/578-5300
9/18/01 SCP Hickory, NC Barry Nash 252/222-6337 252/222-6335
9/19/01 HACCP Baton Rouge, LA Mike Moody 225/578-2366 225/578-5300
9/19/01 HACCP Hickory, NC Barry Nash 252/222-6337 252/222-6335
9/26/01 HACCP Biloxi, MS Custudio Fernandes 228/374-5000 228/374-5005
10/22/01 SCP San Juan, PR Maria-Beatriz Riesco 787/772-4046 787/721-7591
10/23/01 HACCP San Juan, PR Maria-Beatriz Riesco 787/772-4046 787/721-7591
Regional Affiliate: FOREIGN
9/17/01 HACCP Georgetown, Guyana Steve Otwell 352/392-4221 352/392-8594
9/20/01 SCP Georgetown, Guyana Steve Otwell 352/392-4221 352/392-8594
9/24/01 HACCP Mexico City, MX Jose Prado 525/250-1099 525/254-7390
9/25/01 SCP Ensenada, BC Ivonne Lozano 526/178-3600 526/178-8737
9/26/01 HACCP Ensenada, BC Ivonne Lozano 526/178-3600 526/178-8737
Regional Affiliate: MCA
10/9/01 HACCP Corpus Christi, TX Michael Haby 361/265-9203 361/265-9434
11/5/01 SCP St. Louis, MO Don Aird 314/645-1167 314/645-2969
11/6/01 HACCP St. Louis, MO Don Aird 314/645-1167 314/645-2969
Regional Affiliate: WAFDO
10/29/01 HACCP Sitka, AK Don Kramer 907/274-9691 907/277-5242
11/1/01 Encore Sitka, AK Don Kramer 907/274-9691 907/277-5242
11/2/01 SCP Sitka, AK Don Kramer 907/274-9691 907/277-5242
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Above is the most current listing of Basic Seafood HACCP, Sanitation
Control Procedures, and ENCORE Courses that have been registered by the
Association of Food & Drug Officials and Seafood HACCP Alliance, except
where noted. For a listing of all --AFDO and other-- seafood HACCP
courses that have come to our attention, check the web site at:
http://seafood.ucdavis.edu/haccp/training/masterca.htm
The Basic Training Course is designed for those persons working in the
commercial and regulatory settings or related profesions that can
influence and/or involve seafood and/or aquacultured product safety. In
keeping with the FDA HACCP mandate for fish and fishery products (21CFR
Part 123) this course focuses on product processing which can relate to
production, importing and additional commerce.
Participants that attend the standard three day course will receive a
"Certificate of HACCP Completion." This certificate will be viewed in
recognition of training to satisfy the FDA mandatory seafood HACCP
regulations. Only courses registered through the AFDO/Alliance training
program will be eligible for the AFDO Certificate for HACCP Course
Completion.
The Seafood HACCP Encore Training Course is a one day program specifically
designed for processors who have received an untitled or warning letter
from FDA or had significant HACCP deviations noted during an FDA
inspection of their facility. The course will help you expand your
knowledge of the fundamental HACCP principles and improve your ability to
develop an effective HACCP plan for your processing operation. Ultimately,
the course is intended to improve your compliance with the FDA seafood
HACCP regulation. The course will focus on how to perform a hazard
analysis and prepare a HACCP plan. FDA, state regulatory officials, and
Sea Grant University personnel will be on hand to provide assistance with
problems you may have in developing or implementing your HACCP plans.
The above information is also posted on our web at:
http://seafood.ucdavis.edu/events/meetings.htm (Calendar of Seafood
Events)
For further information, contact the instructor.
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