Dear members,
I would like to know if you have information concerning the procedure for
eliminating sand in the razor clam.
Is it the same technique than the other molluscs ?
Is it preferable to do on board or landing before ?
The banding is it used ?
What parameters are used (water circulation, time, temperature etc) ?
Thank's for your collaboration
Alain Samuel
Seafood Technician
Alain Samuel
Technicien en procédés industriels
Ministère de l'Agriculture des Pêcheries et de l'Alimentation du Québec
Centre technologique des produits aquatiques
96 Montée Sandy Beach, bureau 205
Gaspé Québec
G4X 2V6
Fax: 418-360-8514
e-mail : asamuel@agr.gouv.qc.ca
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