The National Seafood HACCP Alliance has developed a new Seafood HACCP
training course that is now available on the Internet. This new
Internet-based distance education program is designed to be equivalent to
the first two days of the "live" three-day Alliance training courses
conducted across the U.S. over the past 5 years. This new alternative
training program was developed by the Alliance under the direction of Ken
Gall (Seafood Specialist, Cornell University) in collaboration with the
FDA, the Association of Food and Drug Officials, New York Sea Grant, and
the Cornell University Food Industry Management Distance Education
Program.
Information on how the course works and what you need to complete the
Internet course is on the internet:
In depth course information is available via:
http://seafoodhaccp.cornell.edu/
Ken Gall has outlined the information and course steps at these identical
sites:
http://seafood.ucdavis.edu/haccp/training/cornell.htm
http://www.issc.org/NSSP/Training/HACCP-Training.htm
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This archive was generated by hypermail 2b29 : Thu Sep 06 2001 - 17:30:47 PDT