To: Seafood HACCP Mailing List
Fr: Pamela Tom, List Co-owner
For the Sanitation Control Procedures PowerPoint presentations, Alf Bungay
(Canadian Food Inspection Agency) brought to my attention that there is a
duplication under "Chapter 1, Safety of Water." I've made the correction
at: http://seafood.ucdavis.edu/sanitation/scpppt.htm
Via this mailng list it was amazing to read subscriber responses to the
PowerPoint presentation message that was posted on Friday. Thanks to
everyone for your feedback. Sometimes we web editors and contributors to
the training slides and teaching points never know if our work is helpful
to the community. Your responses made our day!
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