I've been asked about possible effects of transport stress on product
safety of aquacultured fish. These people are talking about release of
"histamine and other toxic compounds" in fish during trasport to
slaughtering house, and are concerned about possible effects of this stress
on fish safety. I checked the literature, but just found effects of stress
on fish quality (texture, onset and duration or rigor mortis an so on) and
nothing about this histamine stress-related formation.
Any information would be really appreciated.
Umberto Luzzana
A.S.A. s.r.l. - Agridea
Servizio Nutrizione
Viale del Lavoro, 45
37036 San Martino B.A. (VR)
ITALY
phone: +39 0458876200 fax: +39 0458876251/250
URL: http://www.gruppopizzolo.com
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