Pamela,
Once again you have out done yourself. This is excellent!! Thank you
for all of your work and your help to the Seafood industry!
Nancy Nesel
______________________________ Reply Separator
_________________________________
Subject: HACCP and SCP Powerpoint Presentations and Manuals on Seafoo
Author: "Pamela Tom" <SMTP:pdtom@ucdavis.edu> at Dallas
Date: 08/31/2001 10:34 PM
To: Seafood HACCP Mailing List Subscribers
Fr: Pamela Tom, Mailing List Co-owner
On the Seafood Network Information Center web site, I finally had *time*
to create web files for HACCP, and Sanitation Control Procedures (SCP)
powerpoint presentations that were developed by trainers with the National
Seafood HACCP Alliance for Training and Education.
Furthermore, I have included SCP teaching points (also developed by SCP
Seafood HACCP Alliance trainers) which I collected and distributed at the
SCP train-the-trainer courses that were conducted in San Francisco, CA and
Bothell, WA last year.
You can download these files from the following sites:
HACCP Course Powerpoint Slides
http://seafood.ucdavis.edu/haccp/training/slides/haccpslide.htm
HACCP Course Powerpoint Overheads
http://seafood.ucdavis.edu/haccp/training/overheads/haccpover.htm
Sanitation Control Procedures Course Power Point Slides
http://seafood.ucdavis.edu/sanitation/scpppt.htm
Sanitation Control Procedures Course Teaching Points (RTF Files)
http://seafood.ucdavis.edu/sanitation/tp.htm
===========================================================================
A reminder, the HACCP and SCP training manuals can be ordered online via
the IFAS Extension Bookstore:
http://ifasbooks.ufl.edu/merchant2/merchant.mv?Screen=CTGY&Store_Code=IFASBO
OKS&
Category_Code=SGBK
The manuals were scanned by the National Sea Grant Depository and are
also available on line, but there is no comparison in terms of quality
between the scanned web version and the actual bound version.
The web versions require Acrobat Reader. It can be downloaded for free at:
http://www.adobe.com/products/acrobat/readstep.html
Sanitation Control Procedures for Processing Fish and Fishery Products
Manual:
http://nsgl.gso.uri.edu/flsgp/flsgpe00001/flsgpe00001index.html
[This site has the individual chapters available for downloading.]
HACCP Training Curriculum:
http://nsgd.gso.uri.edu/ncu/ncue98001.pdf
[This file is 7808K, contains the entire manual, 286 pages, and will take
a long time to download if you don't have a high speed connection.]
By the way, the Seafood HACCP Encore Course Manual, available only via
the web, can be viewed at:
http://www.fda.gov/ora/training/satellite/announcements/manual2.pdf
[This file contains 68 pages.]
--------------------------------------------------------------
This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
To subscribe, e-mail listproc@ucdavis.edu with the message:
subscribe seafood [your first name] [your last name]
To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
unsubscribe seafood
Files from the seafood HACCP listserv are now archived at:
http://listproc.ucdavis.edu/archives/seafood/
--------------------------------------------------------------
----------------------------
This communication is confidential and may be legally privileged. If you
are not the intended recipient, (i) please do not read or disclose to
others, (ii) please notify the sender by reply mail, and (iii) please delete
this communication from your system. Failure to follow this process may be
unlawful. Thank you for your cooperation.
----------------------------
This archive was generated by hypermail 2b29 : Mon Sep 03 2001 - 16:59:50 PDT