Dear Mrs. Pamela Tom,
A job well done. We all appreciate the efforts taken by you and your
colleagues.
Regards,
Shahul Hameed,
Quality Control Manager,
Nile Perch Fisheries Ltd,
P.O.Box: 1753,
Mwanza, Tanzania.
Fax: +255 28 2570430
Tel: +255 28 2570431
Mobile: +255 742 520899
----- Original Message -----
From: Pamela Tom <pdtom@ucdavis.edu>
To: Seafood HACCP Mailing List <seafood@ucdavis.edu>
Sent: Saturday, September 01, 2001 6:34 AM
Subject: HACCP and SCP Powerpoint Presentations and Manuals on SeafoodNIC
> To: Seafood HACCP Mailing List Subscribers
> Fr: Pamela Tom, Mailing List Co-owner
>
> On the Seafood Network Information Center web site, I finally had *time*
> to create web files for HACCP, and Sanitation Control Procedures (SCP)
> powerpoint presentations that were developed by trainers with the National
> Seafood HACCP Alliance for Training and Education.
>
> Furthermore, I have included SCP teaching points (also developed by SCP
> Seafood HACCP Alliance trainers) which I collected and distributed at the
> SCP train-the-trainer courses that were conducted in San Francisco, CA and
> Bothell, WA last year.
>
> You can download these files from the following sites:
>
> HACCP Course Powerpoint Slides
> http://seafood.ucdavis.edu/haccp/training/slides/haccpslide.htm
>
> HACCP Course Powerpoint Overheads
> http://seafood.ucdavis.edu/haccp/training/overheads/haccpover.htm
>
> Sanitation Control Procedures Course Power Point Slides
> http://seafood.ucdavis.edu/sanitation/scpppt.htm
>
> Sanitation Control Procedures Course Teaching Points (RTF Files)
> http://seafood.ucdavis.edu/sanitation/tp.htm
>
===========================================================================
>
> A reminder, the HACCP and SCP training manuals can be ordered online via
> the IFAS Extension Bookstore:
>
http://ifasbooks.ufl.edu/merchant2/merchant.mv?Screen=CTGY&Store_Code=IFASBO
OKS&Category_Code=SGBK
>
> The manuals were scanned by the National Sea Grant Depository and are
> also available on line, but there is no comparison in terms of quality
> between the scanned web version and the actual bound version.
>
> The web versions require Acrobat Reader. It can be downloaded for free at:
> http://www.adobe.com/products/acrobat/readstep.html
>
> Sanitation Control Procedures for Processing Fish and Fishery Products
> Manual:
> http://nsgl.gso.uri.edu/flsgp/flsgpe00001/flsgpe00001index.html
> [This site has the individual chapters available for downloading.]
>
> HACCP Training Curriculum:
> http://nsgd.gso.uri.edu/ncu/ncue98001.pdf
> [This file is 7808K, contains the entire manual, 286 pages, and will take
> a long time to download if you don't have a high speed connection.]
>
> By the way, the Seafood HACCP Encore Course Manual, available only via
> the web, can be viewed at:
> http://www.fda.gov/ora/training/satellite/announcements/manual2.pdf
> [This file contains 68 pages.]
>
> --------------------------------------------------------------
> This is the Seafood HACCP Discussion Group. Information is
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> For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
>
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>
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> --------------------------------------------------------------
>
This archive was generated by hypermail 2b29 : Mon Sep 03 2001 - 04:01:32 PDT