Dear Pam,
My heart and sincere thanks go to you for an excellent job. As always, you
are ther for us and for everyone else with limited information and access.
My congratulations and I hope that we can help.
Juan L. Silva
> Seafood Network Information Center web site has linked for years to
> the GMPs under the "USA Guidelines and Regulations" option via:
> http://seafood.ucdavis.edu/guidelines/guidelin.htm
>
> Based on your e-mail suggestion, I updated the Sanitation site
> (http://seafood.ucdavis.edu/sanitation/sanitat.HTM which I created in
> 1999) by adding a link to the GMPs (plus a link to the recently translated
> Spanish version). Also on this site I've added "Sanitation Standard
> Operating Procedures (SSOPs) - Generic Models" which hitherto has been
> only available on the HACCP page
> (http://seafood.ucdavis.edu/haccp/ucd.htm).
>
> A NOTE TO SEAFOOD MAILING LIST SUBSCRIBERS: please feel free to e-mail
> Bob Price (rjprice@ucdavis.edu) or me (pdtom@ucdavis.edu) with your
> suggestions for updating or adding information to the SeafoodNIC web
> site.
>
> Thanks to Ken Hilderbrand at Oregon State University. Ken e-mails us
> almost weekly with great link ideas to enhance the SeafoodNIC for the
> worldwide seafood community's benefit.
>
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>
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>
This archive was generated by hypermail 2b29 : Sun Sep 02 2001 - 17:11:24 PDT