Hello,
My name is Anne, I am french and a new postgraduate student at the National
University of Singapore ( NUS). I am here to achieve a master of science in
the department of chemistry/food science.
I am going to work on CO treated tuna.
I have already done a lot of research as regards what has been done until
today. However, if anyone could let me know where I could find precious
informations, if anyone has an idea how to measure CO in tuna, I will be
very glad!
Thank you for your help
Have a nice day
Anne Bruneau
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