RE: Carbon dioxide treatment of tuna.

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Wed Aug 29 2001 - 09:24:36 PDT

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    Ronnie,

     The US FDA position on the subject can be found on SeafoodNIC under
    "Guidelines" or directly at:

    http://seafood.ucdavis.edu/guidelines/grn000015.htm

    Ken Hilderbrand

    -----Original Message-----
    From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
    Behalf Of MARINE FISHERIES
    Sent: Tuesday, August 28, 2001 6:06 AM
    To: seafood@ucdavis.edu
    Subject: Carbon dioxide treatment of tuna.

    Dear Group,

        Forwarded is an information request from a postgraduate student of
    the National University of Singapore's Department of Food Science
    regarding the treatment of tuna using carbon dioxide. If you have any
    answers to her query, do put them in and I will forward them to her
    accordingly.

    Regards
    Ronnie

    Hello,

    My name is Anne and I am a postgraduated student at NUS in the
    departement
    of Food Science. I am achieving a master of science and my research are
    about CO treated tuna. I would like to know if you may have some
    informations about this subject.

    Thank you for your collaboration

    Best regards
    Anne

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