Stabilized Chlorine DioxideChlorine Dioxide is accepted by the US FDA for
direct contact with seafood. The regulation governing this application can
be found at: http://www.fda.gov/OHRMS/DOCKETS/98fr/081399a.txt
Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0369
email: <ken.hilderbrand@hmsc.orst.edu>
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of SIG: Kári P. Ólafsson
Sent: Wednesday, August 29, 2001 2:05 AM
To: 'seafood@ucdavis.edu'
Subject: Stabilized Chlorine Dioxide
Dear Listmembers
A sales representative from our detergent supplier was just telling me
about the wonders of a disinfective material called "Stabilized Chlorine
Dioxide".
Do you know if that is accepted by the FDA and EU?
Is it in any way better than the ammonia based disinfection we currently
use to disinfect all contact surfaces in our plants?
Just to inform you:
We are running a shrimp-, scallops- and caviar plant
Regards,
Kari P. Olafsson
R&D and Quality Manager
Sig. Agustsson ehf
www.agustsson.is
This archive was generated by hypermail 2b29 : Wed Aug 29 2001 - 09:18:28 PDT