Dear Listmembers
A sales representative from our detergent supplier was just telling me about
the wonders of a disinfective material called "Stabilized Chlorine
Dioxide".
Do you know if that is accepted by the FDA and EU?
Is it in any way better than the ammonia based disinfection we currently use
to disinfect all contact surfaces in our plants?
Just to inform you:
We are running a shrimp-, scallops- and caviar plant
Regards,
Kari P. Olafsson
R&D and Quality Manager
Sig. Agustsson ehf
www.agustsson.is
This archive was generated by hypermail 2b29 : Wed Aug 29 2001 - 02:08:09 PDT