Carbon dioxide treatment of tuna.

From: MARINE FISHERIES (mfrdlibr@PACIFIC.NET.SG)
Date: Tue Aug 28 2001 - 06:06:01 PDT

  • Next message: Strickland, Jim: "Yellowtail Flounder mince"

    Dear Group,

        Forwarded is an information request from a postgraduate student of
    the National University of Singapore's Department of Food Science
    regarding the treatment of tuna using carbon dioxide. If you have any
    answers to her query, do put them in and I will forward them to her
    accordingly.

    Regards
    Ronnie

    Hello,

    My name is Anne and I am a postgraduated student at NUS in the
    departement
    of Food Science. I am achieving a master of science and my research are
    about CO treated tuna. I would like to know if you may have some
    informations about this subject.

    Thank you for your collaboration

    Best regards
    Anne

    This archive was generated by hypermail 2b29 : Mon Aug 27 2001 - 18:10:50 PDT