enzymatic deskining in cuttlefish

From: Balamurugan (balasm@rediffmail.com)
Date: Sun Aug 26 2001 - 06:25:05 PDT

  • Next message: SeafoodGS@aol.com: "4th World Seafood Inspection Congress"

    dear sir,

    while cuttlefish whole clean processing, in some pecies yellow color spot is forming . if you are giving any notes regarding this will be helpful.

    please give me some notes, procedure, methods for enzymatic (FDA approved supplier of the enzyme)deskining in cuttlefish processing.

    thanking you

    sincerely
    s.Balamurugan
    balasm@rediffmail.com

     

    This archive was generated by hypermail 2b29 : Sun Aug 26 2001 - 06:29:57 PDT