Correct information in Calendar of Seafood Event at Seafood-UCD web site about Sanitation Control Procedures and basic seafood HACCP training courses in Baton Rouge, Louisiana in September, 2001 is that the contact person is "Vor. Suvanich" at phone (225) 578-5190, fax (225) 578-5300, not "Mike Moody" at phone (225) 578-2366. Dr. Michael W. Moody is currently served as "Head" of the Department of Food Science, Louisiana State University with tremendous administration responsibility, not the contact person in the training courses.
LSU Sea Grant College Program with LSU Agricultural Center will offer the training courses approved by the Association of Food and Drug Officials (AFDO):
September 18, 2001. Sanitation Control Procedures (SCP) for Fish and Fishery Products training course. Further information is available on line at http://www.agctr.lsu.edu/seafood/SCP_Training_Schedule.htm. You can also get the registration form at http://www.agctr.lsu.edu/seafood/SCP_TRAINING%20COURSE_FORM.htm
September 19-21, 2001. Basic Seafood Hazard Analysis and Critical Control Point (HACCP) training course. Further information is available on line at http://www.agctr.lsu.edu/seafood/HACCP_Training_Schedule.htmYou can also get the registration form at http://www.agctr.lsu.edu/seafood/HACCP_TRAINING%20COURSE_FORM.htm
Participants will receive the manuals and certificates for completion the courses from the AFDO/Seafood HACCP Alliance.
Contact: "Vor. Suvanich"
Phone: (225) 578-5190
Fax: (225) 578-5300
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Voranuch Suvanich, Ph.D.
Interim Specialist (Seafood Technlogy)
LSU Sea Grant College Program
Department of Food Science
Louisiana State University Agricultural Center
Baton Rouge, LA 70803-4200
Tel: (225) 578-5190
Fax: (225) 578-5300
Email: vsuvanich@agctr.lsu.edu
This archive was generated by hypermail 2b29 : Thu Aug 23 2001 - 10:33:53 PDT