To: Seafood HACCP Listserv
Fr: Pamela Tom, Listserv Co-owner, Sea Grant Extension Program, UC Davis
In June 2001 the U.S. Food and Drug Administration released the "Fish &
Fisheries Products Hazards & Controls Guidance: Third Edition." The FDA
revises and reissues the Guidance every two to three years as the state of
knowledge advances relative to fish and fishery products hazards and
controls.
On the Seafood Network Information Center website, I have posted the
summary of most significant changes as featured on pages 3-10 of "Chapter
1: Introduction" of the new the guidance:
http://seafood.ucdavis.edu/guidelines/01guidanceintro.html
The complete guidance will eventually be posted on the FDA's web at:
http://www.cfsan.fda.gov/~comm/haccpsea.html
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Single copies of the guidance may be obtained as long as supplies last
from FDA district offices and from:
U.S. Food and Drug Administration
Office of Seafood
200 C St., S.W.
Washington, D.C. 20204
Phone: 202/418-3133 Fax: 202/418-3196
Multiple copies of the guidance may be obtained from:
Florida Sea Grant
IFAS - Extension Bookstore
Bldg. 44 D Mowry Road
University of Florida
P.O. Box 110011
Gainesville, FL 32611-0011
http://ifasbooks.ufl.edu/merchant2/merchant.mv
Phone: 352/392-1764 Fax: 352/392-2628
Credit card orders only, phone: 1-800/226-1764
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This archive was generated by hypermail 2b29 : Tue Aug 21 2001 - 19:33:43 PDT