Hi Folks,
The Seafood Network Information Center is up and running again. It will
go down again temporarily for hardware and software installations, but it
shouldn't take very long. We're not sure when this will occur. We expect
that it will only be down for about 3-4 hours when we make the
improvements.
Pamela Tom, Seafood NIC co-owner
--------------------------------------------------------------
This is the Seafood HACCP Discussion Group. Information is
available on the web at:
http://seafood.ucdavis.edu/listserv/Listserv.htm
For inquiries on subscribing to the list, e-mail: pdtom@ucdavis.edu
To subscribe, e-mail listproc@ucdavis.edu with the message:
subscribe seafood [your first name] [your last name]
To unsubscribe, e-mmail listproc@ucdavis.edu with the message:
unsubscribe seafood
Files from the seafood HACCP listserv are now archived at:
http://listproc.ucdavis.edu/archives/seafood/
--------------------------------------------------------------
This archive was generated by hypermail 2b29 : Thu Aug 16 2001 - 15:26:27 PDT