Salmon Processing Styles

From: Seafood Inspection Services (gregg@fishinspector.com)
Date: Thu Aug 16 2001 - 14:03:35 PDT

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Does anyone know what style a "wedding cut" salmon is?

Gregg S. Morrow
Seafood Inspection Services
PO Box 25587
Seattle, WA 98125

Ph: 206-524-3001
Fax: 206-524-8656

email: gregg@fishinspector.com
www.fishinspector.com

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