Salmon pate

From: PAMELA BORQUEZ (pamrey@telsur.cl)
Date: Tue Aug 14 2001 - 06:14:28 PDT

  • Next message: Paul G. Taylor: "Re: Salmon pate"

    Dear Members of the list,

    I have been looking for information about salmon pate, since I've been
    trying to some pate with cold smoked salmon, but I haven't been able to
    stabilize the emulsion. The proportions that I'm using are:

    62% salmon
    18% vegetable oil
    18%water
    1% sugar
    1% pepper
    0,5% powder garlic
    0,5% salt

    Maybe I have to put something else in my formula.

    Thank you in advance for your king reply.

    Pamela Bórquez R.

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