Waste disposal

From: Angus Davidson (Angus@wildtrouttasmania.com.au)
Date: Thu Aug 09 2001 - 06:54:38 PDT

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    Dear list,

    I am preparing an Environmental Effects Report for our new remote area
    smokehouse and wonder if anyone has any figures or a formula for
    establishing solid and liquid waste figures for a small trout and salmon
    processing plant.
    We would be working on between 100-200 kilos of raw product a week
    initially, up to around 1000 kilos per week after a year. After that.....
    not sure.
    Any other sources on waste disposal and processing plant design would be
    much appreciated.

    TIA,

    Angus Davidson
    CEO

    Shannon Smokehouse
    Phone: +61 3 6391-2220 Fax: +61 3 6391-2221
    Great Lake Phone/Fax: +61 3 6259-8100
    Email: Angus@wildtrouttasmania.com.au

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