seafood_log0108
By Thread

Starting: Wed Aug 01 2001 - 16:06:03 PDT
Ending: Fri Aug 31 2001 - 20:34:52 PDT

• Seafood HACCP Alliance Course Update Pamela Tom (Wed Aug 01 2001 - 16:06:02 PDT)
• Farm raised fish Howgate (Thu Aug 02 2001 - 03:39:29 PDT)
• Problems with Reading PDF files on NMFS Web pages Jerome Erbacher (Fri Aug 03 2001 - 10:40:35 PDT)
• Frozen Seabass Raul A. Hernandez (Mon Aug 06 2001 - 07:21:41 PDT)
• Cuttlefish from Yemen Richard Chivers (Tue Aug 07 2001 - 10:39:36 PDT)
• Directions Cristianini, Marcelo (Tue Aug 07 2001 - 14:55:33 PDT)
  • RE: Directions Michael.Morrissey@orst.edu (Tue Aug 07 2001 - 15:36:17 PDT)
• Eber Test Saleh (Tue Aug 07 2001 - 17:32:42 PDT)
• Spawning season for cod Michael Anyadiegwu (Wed Aug 08 2001 - 03:04:43 PDT)
• (no subject) Kurt Jacobsen (Wed Aug 08 2001 - 10:49:28 PDT)
  • Re: Freeing and frozen storage Howgate (Thu Aug 09 2001 - 05:27:00 PDT)
    • Re: Freeing and frozen storage Ted Labuza (Fri Aug 10 2001 - 07:20:46 PDT)
      • Re: Freeing and frozen storage Howgate (Sat Aug 11 2001 - 13:37:47 PDT)
• Re:shelf life TED LABUZA (Wed Aug 08 2001 - 11:28:44 PDT)
• RE: Andrew Strak (Wed Aug 08 2001 - 11:52:00 PDT)
  • Message for Saleh of OSU Howgate (Thu Aug 09 2001 - 07:34:29 PDT)
• FISH MERCHANT, CLYDE Robert Allen (Thu Aug 09 2001 - 01:21:46 PDT)
• virus alert and instructions on how to remove it Pamela Tom (Thu Aug 09 2001 - 01:33:14 PDT)
• Waste disposal Angus Davidson (Thu Aug 09 2001 - 06:54:38 PDT)
  • RE: Waste disposal Ken Hilderbrand (Mon Aug 13 2001 - 12:05:41 PDT)
  • RE: Waste disposal Pamela Tom (Mon Aug 13 2001 - 20:51:32 PDT)
• RE: Freeing and frozen storage Andrew Strak (Thu Aug 09 2001 - 08:37:50 PDT)
  • RE: Freeing and frozen storage Mulnick, Jerrold H (Thu Aug 09 2001 - 08:55:53 PDT)
• FW: Shipment to Osaka Brandi Pelfrey (Fri Aug 10 2001 - 10:34:15 PDT)
• Marion Dewitty Andrew Strak (Mon Aug 13 2001 - 08:22:15 PDT)
• Salmon pate PAMELA BORQUEZ (Tue Aug 14 2001 - 06:14:28 PDT)
  • Re: Salmon pate Paul G. Taylor (Tue Aug 14 2001 - 13:37:17 PDT)
• SeafoodNIC Update Pamela Tom (Tue Aug 14 2001 - 17:36:40 PDT)
• PHOSPHATES acarlos@oceangarden.com (Tue Aug 14 2001 - 17:46:13 PDT)
  • RE: PHOSPHATES George Souza (Wed Aug 15 2001 - 06:40:12 PDT)
    • Re: PHOSPHATES Paul G. Taylor (Wed Aug 15 2001 - 07:49:49 PDT)
      • Re: PHOSPHATES Pamela Tom (Wed Aug 15 2001 - 10:42:17 PDT)
• Re: what's up Pamela Tom (Tue Aug 14 2001 - 22:41:58 PDT)
• Determination of Phosphates in Seafood. MICROTRACE@aol.com (Wed Aug 15 2001 - 13:33:30 PDT)
• Salmon Processing Styles Seafood Inspection Services (Thu Aug 16 2001 - 14:03:35 PDT)
• SeafoodNIC is up again Pamela Tom (Thu Aug 16 2001 - 15:25:28 PDT)
• The MEATing Place Daily News Story (On-line community for red mea t and poultry Andrew Strak (Fri Aug 17 2001 - 14:46:52 PDT)
  • RE: The MEATing Place Daily News Story (On-line community for red meat and poultry George Souza (Fri Aug 17 2001 - 15:44:24 PDT)
• New Fish Classification Leco & Alę (Sat Aug 18 2001 - 03:37:31 PDT)
• HACCP Course Update Pamela Tom (Mon Aug 20 2001 - 15:02:49 PDT)
• FDA Information Available in Foreign Languages Pamela Tom (Tue Aug 21 2001 - 15:08:24 PDT)
  • RE: FDA Information Available in Foreign Languages Solorzano, Luis A (Tue Aug 21 2001 - 15:27:55 PDT)
• FDA's Fish & Fisheries Products Hazards & Controls Guidance: 3rd ed. Pamela Tom (Tue Aug 21 2001 - 19:32:25 PDT)
• Source for new Hazards and Controls Guide and HACCP Alliance Training Manuals Pamela Tom (Wed Aug 22 2001 - 08:49:39 PDT)
• access to EU regulations alarkan (Thu Aug 23 2001 - 04:26:36 PDT)
  • Re: access to EU regulations Lorena Noriega Orozco (Thu Aug 23 2001 - 08:13:20 PDT)
  • RE: access to EU regulations Solorzano, Luis A (Thu Aug 23 2001 - 09:09:26 PDT)
• SCP and HACCP Trainings in Baton Rouge, Louisiana Voranuch Suvanich (Thu Aug 23 2001 - 10:34:59 PDT)
• wood pallets and nematodes Greg Peters (Fri Aug 24 2001 - 09:50:35 PDT)
• IIFET 2000: New Zealand Ann.L.Shriver@orst.edu (Fri Aug 24 2001 - 12:04:43 PDT)
• enzymatic deskining in cuttlefish Balamurugan (Sun Aug 26 2001 - 06:25:05 PDT)
• 4th World Seafood Inspection Congress SeafoodGS@aol.com (Mon Aug 27 2001 - 07:33:25 PDT)
• Carbon dioxide treatment of tuna. MARINE FISHERIES (Tue Aug 28 2001 - 06:06:01 PDT)
  • RE: Carbon dioxide treatment of tuna. Ken Hilderbrand (Wed Aug 29 2001 - 09:24:36 PDT)
• Yellowtail Flounder mince Strickland, Jim (Tue Aug 28 2001 - 11:25:11 PDT)
• Stabilized Chlorine Dioxide SIG: Kári P. Ólafsson (Wed Aug 29 2001 - 02:05:20 PDT)
  • RE: Stabilized Chlorine Dioxide Ken Hilderbrand (Wed Aug 29 2001 - 09:18:27 PDT)
  • Re: Stabilized Chlorine Dioxide Greg Peters (Wed Aug 29 2001 - 09:29:17 PDT)
• Iodine isotopes Richard Chivers (Thu Aug 30 2001 - 14:58:18 PDT)
• CO treated tuna Anne Bruneau (Thu Aug 30 2001 - 20:04:10 PDT)
  • Re: CO treated tuna Howgate (Fri Aug 31 2001 - 14:44:25 PDT)
• crustacean SYRUS ANTONY (Fri Aug 31 2001 - 12:22:54 PDT)
• HACCP and SCP Powerpoint Presentations and Manuals on SeafoodNIC Pamela Tom (Fri Aug 31 2001 - 20:34:43 PDT)

Last message date: Fri Aug 31 2001 - 20:34:52 PDT
Archived on: Fri Aug 31 2001 - 20:42:36 PDT

This archive was generated by hypermail 2b29 : Fri Aug 31 2001 - 20:42:36 PDT