Basic SCP and HACCP Training Courses at LSU

From: Dr. Voranuch Suvanich (vsuvani@lsu.edu)
Date: Mon Jul 30 2001 - 14:25:14 PDT

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    Louisiana State University Sea Grant College Program will offer two AFDO/HACCP Alliance courses:
    (1) Basic Sanitation Control Procedures for Fish and Fishery Product (SCP) Training Course on September 18, 2001 at the Nelson Memorial HAll, Louisiana State University, Baton Rouge, LA 70803. Further information will be available on line in August 2001 at http://www.agctr.lsu.edu/seafood/SCP_Training_Schedule.htm;and
    (2)Basic Hazard Analysis and Critical Control Points for Fish and Fishery Products (HACCP) Training Course on September 19-21, 2001 at the same location as the Basic SCP Training Course. Further information will be available on line in August 2001 at http://www.agctr.lsu.edu/seafood/HACCP_Training_Schedule.htm

    The Summer volume of LSU SeafoodNet newsletter will also available on line in August 2001 at http://www.agctr.lsu.edu/seafood/newsletters.htm.

    --------------------------------------------------------------------------------
    Voranuch Suvanich, Ph.D.
    Interim Seafood Specialist
    LSU Sea Grant College Program
    Department of Food Science
    Louisiana State University Agricultural Center
    Baton Rouge, LA 70803-4200
    Tel: (225) 578-5190
    Fax: (225) 578-5300
    Email: vsuvanich@agctr.lsu.edu

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