Good day listserv members,
I would like to know if the salmon and the trout caviar can be freezing
without damage to the eggs.
Thank you !
Alain
Alain Samuel
Seafood technician
Ministère de l'Agriculture des Pêcheries et de l'Alimentation du Québec
Centre technologique des produits aquatiques
96 Montée Sandy Beach, bureau 205
Gaspé Québec
G4X 2V6
Fax: 418-360-8514
e-mail : asamuel@agr.gouv.qc.ca
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