RE: Decomposition criteria

From: James L. Cox (jcox2@carolina.rr.com)
Date: Mon Jul 23 2001 - 03:43:13 PDT

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A partial answer is provided at
http://www.vitsab.com/htdocs/VITmapseafood.htm for vacuum packed and
modified atmosphere packed seafood. See the linked information, as well.

-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of PDIONPDA@aol.com
Sent: Sunday, July 22, 2001 1:22 PM
To: seafood@ucdavis.edu
Subject: Decomposition criteria

Dear List members,

I am presently working outside of the USA. I was asked what the FDA's
criteria for temperature abuse regarding imported fresh seafood products.

Can anyone out there help me find the answer?

Thank you in advance.

Paul Dion
Paul Dion Associates Inc.
Plymouth, MA
USA

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