Please consult with www.usda.gov or www.fda.gov . You may find apt answer
in which process you'd like to know.
Saleh
-----Original Message-----
From: PDIONPDA@aol.com <PDIONPDA@aol.com>
To: seafood@ucdavis.edu <seafood@ucdavis.edu>
Date: Monday, July 23, 2001 12:27 AM
Subject: Decomposition criteria
>Dear List members,
>
>I am presently working outside of the USA. I was asked what the FDA's
>criteria for temperature abuse regarding imported fresh seafood products.
>
>Can anyone out there help me find the answer?
>
>Thank you in advance.
>
>Paul Dion
>Paul Dion Associates Inc.
>Plymouth, MA
>USA
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