Blue Swimming Crab

From: George Souza (george@endeavorseafood.com)
Date: Fri Jul 20 2001 - 10:22:59 PDT

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Can anyone out there give me some information regarding quality
standards, food safety/HACCP issues for pasteurized refrigerated and
frozen meat from blue crab (Callinectes sapidus) and blue swimming crab
(Portunus pelagicus)? I am especially interested in the latter as it is
produced in some underdeveloped areas. Thanks in advance for any help
you can provide.

George Souza
Endeavor Seafood
172 Thames St.
Newport, RI 02840
Phone 401-841-8637
Fax 401-841-8639

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