Dear Listers,
We have a fillet skinning operation that takes place in a refrigerated
environment, temps range from >0deg C to 4deg C. This is a sanitary
room, requiring the employees to wear sanitary, disposable gloves. They
get very cold hands, so we are looking for a solution, some sort of
thermal liner, or electric liner, or maybe a rubber coated thermal glove
that they can wash and sanitize.
Thanks for your help!!
Mike Strang
Quality Control Manager
Ducktrap River Fish Farm, LLC
57 Little River Drive
Belfast, Maine 04915
Mike.Strang@us.fjord.com
Phone: 207 338-6280
Fax: 207 338-6288
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