Preservatives in Korea

From: SIG: Kári P. Ólafsson (kari@agustsson.is)
Date: Wed Jul 11 2001 - 03:47:02 PDT

  • Next message: Strang, Mike: "RE: air thawing of frozen seafoods"

    Dear members

    I am a producer of caviar substitute products (lumpfish, capelin). I was
    recently told that it is forbidden to use sodium benzoate and potassium
    sorbate when producing for the Korean market. Can anyone confirm that?

    Also:
    Do you know a preservative that is allowed in Korean caviar products?

    Regards,
    Kari P. Olafsson
    R&D
    Sig. Agustsson ehf
    Stykkisholmur
    Iceland

    This archive was generated by hypermail 2b29 : Wed Jul 11 2001 - 03:52:56 PDT