When thawing block with air, is there a risk of dehydrating your
material and thus loose yield?
Re,
jonpall
-----Original Message-----
From: Enrique Bertullo [mailto:ebertullo@redfacil.com.uy]
Sent: 11. júlí 2001 02:05
To: jonpall@3x.is
Cc: seafood@ucdavis.edu
Subject: RE: air thawing of frozen seafoods
Jon Pall:
Yes it´s possible the air thawing of frozen fish. You should use air
blust at 300-400 meters/min speed and temperatures about 0° C,
preferable in refrigerated chambers to be used for this purposes only.
The time will depend of the frozen fish size, fish frozen blocks size,
etc. This method is recommendable to thaw seafrozen fish for further
processing in land Factories.
Regards,
----- Original Message -----
From: Jon Pall Hreinsson <jonpall@3x.is>
To: <seafood@ucdavis.edu>
Sent: Tuesday, July 10, 2001 5:47 AM
Subject: RE: air thawing of frozen seafoods
I have never heard of thawing of seafood with air. Is somebody using
this method?
We have used thawing machines which have given us the most control in
the procedure (time and temperature of thawing).
jonpall
3X-Stal
400 Isafjordur, Iceland
---------------------------------
Jon Pall Hreinsson (jonpall@3x.is)
Marketing Manager
Tel:+354 456 5079
Fax:+354 456 5479
---------------------------------
Processing Solutions Made Easy!
-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of Balamurugan
Sent: 7. júlí 2001 16:43
To: seafood@ucdavis.edu
Subject: air thawing of frozen seafoods
Dear members,
Air thawing is advisable or not. Especially in cuttle fish processing.
Please tell the advantages and disadvantages.
With regards
S.Balamurugan
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This archive was generated by hypermail 2b29 : Wed Jul 11 2001 - 02:19:29 PDT