Proceedings - HACCP and the Southeast Asian Seafood Industry

From: MARINE FISHERIES (mfrdlibr@PACIFIC.NET.SG)
Date: Wed Jul 04 2001 - 06:05:27 PDT

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    Hi Everyone,

    > The first regional workshop on the application of HACCP in the fish
    processing
    > industry in Southeast Asia was held in the 3rd quarter of last year.
    The proceedings of this workshop is
    > now available, albeit in print only.
    >
    > This proceedings includes country status reports on HACCP
    application
    > covering a description of the HACCP programmes implemented,
    > problems/difficulties encountered, strategies/policies including
    national
    > legislation and future directions. Case-study examples of HACCP
    > implementation in the various aspects of the fish processing industry
    are
    > included in the publication.
    >
    > Those who are interested in obtaining a copy of the proceedings
    will
    > have to write in personally or fax using their
    institution's/organization's
    > letterhead and state in what way their institution/organization
    involved in
    > the seafood arena. Our policy is to give only one copy per
    institution.
    > Tertiary institutions can write in for a free copy for their libraries
    but
    > other organizations will have to bear the courier charges. Charges
    vary
    > according to destination. Prepayment is required and the publication
    will be
    > sent once the bank draft is cleared by the bank. To obtain a copy,
    please
    > write in to:
    >
    > The Librarian
    > Marine Fisheries Research Department
    > Southeast Asian Fisheries Development Center
    > 2 Perahu Road
    > off Lim Chu Kang Road
    > Singapore 718915
    > Fax: 65-8613196
    >
    > Regards
    >
    > Mr Ronnie Tan
    > Librarian
    > Marine Fisheries Research Department



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