Dear list,
Could anyone of you throw some light on the following.
1. Growth rate of Enterobacteriaceae.
2. Use of peroxide as a decontaminating agent in fish fillets, keeping in view that, disinfection is not recommended in frozen fillets, and the fillets are to be handled hygienically without cross contamination. ( The difference between disinfection and decontamination)
Thanks,
Shahul Hameed,
Nile Perch Fisheries Ltd,
P.O.Box: 1753,
Mwanza, Tanzania.
Fax: +255 28 2570430
Tel: +255 28 2570431
Mobile: +255 742 520899
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