Press Release: USDA LAUNCHES NEW INFORMATION-BASED WEB SITE ON FO OD SAFETY RESEARCH PROGRAMS

From: Tara Smith (tsmith@nal.usda.gov)
Date: Mon Jul 02 2001 - 09:06:38 PDT

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    Yvette Alonso (301) 504-7374
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    Tara Smith (301) 504-5515
    tsmith@nal.usda.gov

    USDA LAUNCHES NEW INFORMATION-BASED WEB SITE ON FOOD SAFETY RESEARCH
    PROGRAMS
                                    
            WASHINGTON, July 2, 2001- The U.S. Department of Agriculture today
    launched a new Web site (http://www.nal.usda.gov/fsrio) aimed at providing a
    database of food safety research projects to the research community and the
    general public. The Web site provides detailed information on food safety
    research projects, spending, and accomplishments by U.S. Federal agencies,
    along with links to other important food safety research information.

            "This Web site is a tool that researchers and policy makers can use
    to examine research needs and priorities in food safety," said Agriculture
    Secretary Ann M. Veneman. "The goal is to measure the progress of our food
    safety research and continue efforts to educate the public about these
    important issues."

            The searchable database provides information on nearly 500 food
    safety research projects dating from 1998 to the present including research
    done or funded by: USDA Agricultural Research Service; USDA Cooperative
    State Research, Education, and Extension Service; the Food Safety Consortium
    (researchers from the University of Arkansas, Iowa State University, and
    Kansas State University); and the U.S. Department of Health and Human
    Services' Food and Drug Administration.

            Also on the Web site are:

                    *program and planning information, as well as various food
    safety reports,

                    * food safety news and information,

                    * and more than 100 links to Web-based food safety research
    information provided by
                        U.S. and foreign governments, and educational and
    professional organizations.

            The new Web site was created by the Food Safety Research Information
    Office at USDA's National Agricultural Library with information from related
    government food safety agencies. The National Agricultural Library, part of
    the Agricultural Research Service, is the world's largest and most
    accessible agricultural research library, and the principal resource in the
    United States for information about food, agriculture, and natural
    resources.



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