>X-From_: owner-seafood@ucdavis.edu Sat Jun 30 12:08:43 2001
>Date: Sat, 30 Jun 2001 06:02:29 -0500 (EST)
>FROM: James Arias <elbragos@cerco.net>
>Subject: de la política de la
>X-Mailer: Microsoft Outlook Express 5.00.2014.211
>To: undisclosed-recipients:;
>Reply-To: elbragos@cerco.net
>Sender: owner-seafood@ucdavis.edu
>From: owner-seafood@ucdavis.edu
>To: ral@lcfltd.com
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>id f5UG64e02861
>
>De garantizar la calidad de los productos y el éxito comercial de la
>operación. Evalúa, revisa y establece todos los procedimientos basados en
>los principios HACCP de la empresa y supervisa, conjuntamente con su
>equipo de trabajo el funcionamiento de cada una de las secciones o
>divisiones del control de la operación.
Here we go again!
2nd NOTICE: LIST OWNERS SHOULD DISABLE ATTACHMENTS TO SEAFOOD LIST! YOU ARE
ALLOWING YOUR LIST TO BE A PROPAGATION MEDIUM FOR VIRUSES! THERE IS NO
BENEFIT IN DOING THIS!
Also: DELIST THE SENDER OF THESE VIRUSES!
================================================================
Robert A. LaBudde, PhD, PAS, Dpl. ACAFS e-mail: ral@lcfltd.com
Least Cost Formulations, Ltd. URL: http://lcfltd.com/
824 Timberlake Drive Tel: 757-467-0954
Virginia Beach, VA 23464-3239 Fax: 757-467-2947
"Vere scire est per causas scire"
================================================================
This archive was generated by hypermail 2b29 : Sat Jun 30 2001 - 17:55:58 PDT