Fresh seafood quality assessment

From: Leco & Alê (lecoeale@zaz.com.br)
Date: Sat Jun 23 2001 - 05:37:53 PDT

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    Dear Friends,

    I have to do a classes work with my pupils and I´m looking for all materials of fresh seafood quality assessment (sensory, chemical, physical, microbiological, or others).

    If someone help me I´ll be very glad.

    Best regards,

    Prof. Alex Augusto Gonçalves
    ICTA - UFRGS - Brazil


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