Professional Seafood Tour, France

From: Ann.L.Shriver@orst.edu
Date: Thu Jun 14 2001 - 13:44:48 PDT

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    Dear List members,

    Please distribute this announcement to anyone who might be interested.

    This is a final announcement for the Professional Seafood Tour being offered
    by IIFET, in collaboration with Anglatin Tours. The deadline to sign up for
    this tour is July 15, 2001.

    Please consider joining us September 30-October 9, 2001, for 10 days of
    professional activities in the Paris and Brittany regions of France,
    including workshops with European fishery officials and researchers on such
    themes as fishery policy and production, recent fisheries research, seafood
    harvest trends and seafood marketing, tours of seafood/aquaculture
    production, distribution and marketing centers, marine museums and
    exhibitions, fishing ports, fleets and villages (not to mention your fair
    share of French culture, French cuisine, and some of France's most visited
    tourist sites.)

    Optional excursions are offered both during and after the tour, including a
    six day tour of the Cote d'Azur. Reasonable group air fares from major U.S.
    departure cities are also available.

    The deadline for enrollment and full payment is July 15, 2001, for the main
    tour and all options. Please see the Website
    http://www.anglatin.com/techplace.cfm?TTPlace_ID=14, or contact
    anglatin@anglatin.com for further details.

    Ann Shriver
    Executive Director, International Institute of Fisheries Economics and Trade
    Oregon State University
    Dept. of Agricultural and Resource Economics
    Corvallis, OR 97331-3601
    USA
    Tel: 541 737 1416 Fax: 541 737 2563
    email: Ann.L.Shriver@orst.edu
    http://osu.orst.edu/Dept/IIFET



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