Omega 3 Inquiry

From: Pamela Tom (pdtom@ucdavis.edu)
Date: Fri Jun 08 2001 - 11:00:04 PDT

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    To: Seafood Listserv

    Our office received an inquiry (see below) on how the filleting practices
    may have an effect on the Omega 3 content of salmon.

    If you have any information, would you please contact me?

    Thanks.

    Pamela Tom
    University of California, Sea Grant Extension Program
    E-mail: pdtom@ucdavis.edu

    Susan Karr wrote:

    > Hello-
    > My name is Sue Karr. I am a registered dietitian in Colorado. One of my
    clients had a question regarding how the Omega 3 content of salmon might be
    affected by how we we filet it (her quote was "when I scrape off the brown
    stuff"). I would appreciate any camments you may have.
    >
    > Thanks!
    >
    > SUe

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