Shellfish

From: Strang, Mike (Mike.Strang@us.fjord.com)
Date: Thu Jun 07 2001 - 06:21:06 PDT

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Dear friends,

Does anyone know of a procedure to detect and quantify grit/pearl
content in cooked, shucked mussel meats?

Thank you,

Mike Strang
Quality Control Manager
Ducktrap River Fish Farm, LLC
57 Little River Drive
Belfast, Maine 04915
Mike.Strang@us.fjord.com
Phone: 207 338-6280
Fax: 207 338-6288

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