surimi processing

From: Dipak Chaudhari - Malpe (hlllnf@vasnet.co.in)
Date: Thu Jun 07 2001 - 03:00:24 PDT

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Friends,
I am looking at alternate technology for leaching of surimi. Usually the
meat is stirred using a mechanical agitator. Is it possible to use
bacteria free, oil
free compressed air to agitate the meat? Will this improve the quality of
meat and sufficiently remove the fat, blood and other impurities? Is there
any risk?

Regards Dipak

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