FW: Fish Smoking Publication

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Mon Jun 04 2001 - 16:38:14 PDT

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On this previous message I forgot to note that the publication needs to be
read with a .pdf type reader. Acrobat has one free for downloading at:

http://www.adobe.com/products/acrobat/readstep.html

Sorry for the inconvenience.

Ken Hilderbrand

-----Original Message-----
From: owner-seafood@ucdavis.edu [mailto:owner-seafood@ucdavis.edu]On
Behalf Of Ken Hilderbrand
Sent: Monday, June 04, 2001 3:34 PM
To: Seafood group
Subject: Fish Smoking Publication

A revision of the 1993 Special Report SR887 on Commercial Fish Smoking
Procedures is now on-line.

NEW: Fish Smoking Procedures for Forced Convection Smokehouses. K. S.
Hilderbrand, Jr. 2001 revisions. ORESU-I-01-001

http://seagrant.orst.edu/sgpubs/onlinepubs/i01001.pdf

Kenneth S. Hilderbrand Jr.
Seafood Processing Specialist
Sea Grant Extension Program
Oregon State Univ. Marine Science Center
2030 Sth Marine Science Drive
Newport, Oregon 97365-5296 USA
phone: 541 867-0242
fax: 541 867-0369
email: <ken.hilderbrand@hmsc.orst.edu>

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