Fish Smoking Publication

From: Ken Hilderbrand (ken.hilderbrand@hmsc.orst.edu)
Date: Mon Jun 04 2001 - 15:33:32 PDT

  • Next message: Ken Hilderbrand: "FW: Fish Smoking Publication"

    A revision of the 1993 Special Report SR887 on Commercial Fish Smoking
    Procedures is now on-line.

    NEW: Fish Smoking Procedures for Forced Convection Smokehouses. K. S.
    Hilderbrand, Jr. 2001 revisions. ORESU-I-01-001

    http://seagrant.orst.edu/sgpubs/onlinepubs/i01001.pdf

    Kenneth S. Hilderbrand Jr.
    Seafood Processing Specialist
    Sea Grant Extension Program
    Oregon State Univ. Marine Science Center
    2030 Sth Marine Science Drive
    Newport, Oregon 97365-5296 USA
    phone: 541 867-0242
    fax: 541 867-0369
    email: <ken.hilderbrand@hmsc.orst.edu>

    This archive was generated by hypermail 2b29 : Mon Jun 04 2001 - 15:34:26 PDT