On Fri, 1 Jun 2001, Leco & Alê wrote:
> Dear Friends,
>
> I´m looking for:
>
> 1) Photos or pictures about silage processing (biological, enzymatic
> or chemical silage) and final silage;
> 2) Use of fish silage for human food;
> 3) Uses for fish silage;
> 4) Quick methods for seafood quality measurement (sensorial, chemical,
> physical, etc.).
>
> Thanks!!
>
> Mr. Alex Augusto Gonçalves
> ICTA - UFRGS - Brazil
Alex,
In response to #4 above (re: etc.), the Seafood Network Information Center
web site has links to Rapid Test Methods for Seafood Pathogens at:
http://seafood.ucdavis.edu/organize/rapid.html
Note: At the above web site we also have a link under "Quality" to GEM
Biomedical, Inc. for FishCHECK, a rapid test used to detect the quality of
finfish (i.e., codfish, catfish and tuna). There's a problem with the
link (6/01/01) and I hope to have it resolved early next week.
Pamela Tom
University of California, Sea Grant Extension Program
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