Dear Friends,
I´m looking for:
1) Photos or pictures about silage processing (biological, enzymatic or chemical silage) and final silage;
2) Use of fish silage for human food;
3) Uses for fish silage;
4) Quick methods for seafood quality measurement (sensorial, chemical, physical, etc.).
Thanks!!
Mr. Alex Augusto Gonçalves
ICTA - UFRGS - Brazil
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