seafood_log0105
By Subject

Starting: Wed May 02 2001 - 16:13:55 PDT
Ending: Thu May 31 2001 - 20:49:38 PDT

• 'sushi 'helps prevent lung cancer'
  • Richard Lord (Thu May 03 2001 - 06:11:58 PDT)
• As for COA & COC
  • Yoshiyuki Iwamoto\(Kazumi\) (Wed May 30 2001 - 14:46:53 PDT)
• Baby clams - Kalelysia opima
  • Dan Brooks (Wed May 30 2001 - 00:27:03 PDT)
• BACKFLOW PREVENTERS
  • Wil (Wed May 09 2001 - 15:42:12 PDT)
• BACKFLOW PREVENTERS FOR SHELLSTOCK SHIPPING OPERATIONS
  • Gleyn Bledsoe (Fri May 04 2001 - 16:58:08 PDT)
  • Wil (Fri May 04 2001 - 16:18:18 PDT)
• Bacterial levels in Macrobrachium
  • CLUCAS IVOR J (Fri May 18 2001 - 08:44:08 PDT)
• brand names?
  • Ed.Kolbe@orst.edu (Wed May 30 2001 - 15:08:37 PDT)
  • Steve Grabacki (Tue May 29 2001 - 16:07:36 PDT)
• Chromium in tuna
  • E. Jerry Oliveras, Laboratory Director (Thu May 31 2001 - 07:26:47 PDT)
  • Atienza, Bess (SKF) (Wed May 30 2001 - 07:20:05 PDT)
• Electronic Nose -Fish
  • EDIRISINGHE RANJITH K (Tue May 22 2001 - 05:03:22 PDT)
• Escolar
  • Tsuyako Takahagi (Mon May 07 2001 - 18:06:37 PDT)
• Fish Silage
  • Howgate (Sat May 12 2001 - 01:23:57 PDT)
  • Leco & Alê (Sat May 12 2001 - 04:53:55 PDT)
  • Leco & Alê (Fri May 11 2001 - 19:01:21 PDT)
• Freezing shrimp/prawns in sea water
  • Wil (Wed May 09 2001 - 14:30:57 PDT)
• HABs and microbial contamiantion in salted pilchards
  • Richard Chivers (Wed May 23 2001 - 07:48:53 PDT)
• Halococcus morruae
  • María Isabel Yeannes (Wed May 30 2001 - 06:52:25 PDT)
• Information on a Hagfish
  • Brandi Pelfrey (Thu May 17 2001 - 16:11:50 PDT)
  • Ravitch, Brian (Thu May 17 2001 - 15:13:46 PDT)
• ITF Forum Invitation
  • Ted Labuza (Wed May 02 2001 - 17:55:55 PDT)
• Looking for debreader
  • Yenchit Benja-arporn (Thu May 31 2001 - 21:01:58 PDT)
• LSU HACCP and SCP Courses
  • rjprice@ucdavis.edu (Thu May 03 2001 - 15:15:36 PDT)
• Megapesca resource centre
  • Pamela Tom (Tue May 15 2001 - 12:36:29 PDT)
• Modified Atmosphere in Seafood
  • Leco & Alê (Wed May 30 2001 - 03:54:18 PDT)
• NWFPA
  • Ken Hilderbrand (Tue May 08 2001 - 11:37:51 PDT)
• please take me off your list
  • yxz (Fri May 25 2001 - 01:34:25 PDT)
  • Henderson, Mark (Thu May 24 2001 - 09:38:18 PDT)
• Portland HACCP Course Correction
  • Ronald Hoelzer (Fri May 18 2001 - 05:24:28 PDT)
• Position announcement: Seafood Microbiologist, Astoria, Oregon
  • Ann.L.Shriver@orst.edu (Thu May 03 2001 - 11:41:49 PDT)
• Position Opening - Seafood Microbiologist
  • Jae.Park@orst.edu (Wed May 02 2001 - 16:13:37 PDT)
• Raw fish for sushi
  • Pamela Tom (Tue May 08 2001 - 17:55:35 PDT)
• recent death from raw clams from China
  • E. Jerry Oliveras, Laboratory Director (Fri May 25 2001 - 07:47:40 PDT)
  • Mulnick, Jerrold H (Fri May 25 2001 - 05:50:03 PDT)
  • John Sackton (Thu May 24 2001 - 14:59:58 PDT)
• reference strain
  • Pamela Tom (Thu May 31 2001 - 13:22:22 PDT)
  • María Isabel Yeannes (Thu May 31 2001 - 06:26:00 PDT)
• Salt meter model
  • Paul G. Taylor (Wed May 23 2001 - 07:58:51 PDT)
  • Yenchit Benja-arporn (Tue May 22 2001 - 20:16:52 PDT)
• Salt penetration in pilchards
  • Lupin, Hector (FIIU) (Thu May 24 2001 - 07:53:50 PDT)
  • Richard Chivers (Thu May 24 2001 - 02:07:01 PDT)
• SAPP for struvite?
  • Paul G. Taylor (Wed May 23 2001 - 16:47:02 PDT)
  • Chris Vogl (Wed May 23 2001 - 13:54:55 PDT)
• Seafood HACCP Alliance Course Update
  • Pamela Tom (Tue May 29 2001 - 17:25:52 PDT)
  • Pamela Tom (Thu May 03 2001 - 12:16:14 PDT)
• Seafood HACCP Alliance Courses - Update
  • Pamela Tom (Thu May 17 2001 - 18:58:54 PDT)
• Seafood Menus
  • Richard Lord (Fri May 11 2001 - 05:46:35 PDT)
• Seafood processing figures
  • CLUCAS IVOR J (Fri May 25 2001 - 01:48:02 PDT)
  • Pamela Tom (Thu May 24 2001 - 16:55:54 PDT)
  • Leco & Alê (Thu May 24 2001 - 16:45:59 PDT)
• Seafood Research Overview
  • Tyre Lanier (Thu May 31 2001 - 11:20:15 PDT)
• Should Vessels or Retailers be included in HACCP
  • Winkel, Clare (Mon May 21 2001 - 23:35:50 PDT)
  • Ronald Hoelzer (Sat May 19 2001 - 11:22:14 PDT)
  • SeafoodGS@aol.com (Fri May 18 2001 - 07:44:16 PDT)
• Should vessels or retailers be included in HACCP?
  • Ken Hilderbrand (Fri May 18 2001 - 11:40:04 PDT)
• Sodium Acid Pyrophosphate
  • E. Jerry Oliveras, Laboratory Director (Wed May 23 2001 - 15:40:59 PDT)
  • Paul G. Taylor (Wed May 23 2001 - 08:04:29 PDT)
  • Jerry Oliveras, Laboratory Director (Wed May 23 2001 - 06:29:58 PDT)
  • Terry Hall (Tue May 22 2001 - 03:17:29 PDT)
• TVB for squid
  • Lorena Noriega Orozco (Wed May 30 2001 - 21:07:25 PDT)
• USDA Report on "Product Liability and Microbial Foodborne Illness"
  • Pamela Tom (Tue May 22 2001 - 08:29:26 PDT)

Last message date: Thu May 31 2001 - 20:49:38 PDT
Archived on: Thu May 31 2001 - 20:52:14 PDT

This archive was generated by hypermail 2b29 : Thu May 31 2001 - 20:52:14 PDT