seafood_log0105
By Date

Starting: Wed May 02 2001 - 16:13:55 PDT
Ending: Thu May 31 2001 - 20:49:38 PDT

• Position Opening - Seafood Microbiologist Jae.Park@orst.edu (Wed May 02 2001 - 16:13:37 PDT)
• ITF Forum Invitation Ted Labuza (Wed May 02 2001 - 17:55:55 PDT)
• 'sushi 'helps prevent lung cancer' Richard Lord (Thu May 03 2001 - 06:11:58 PDT)
• Position announcement: Seafood Microbiologist, Astoria, Oregon Ann.L.Shriver@orst.edu (Thu May 03 2001 - 11:41:49 PDT)
• Seafood HACCP Alliance Course Update Pamela Tom (Thu May 03 2001 - 12:16:14 PDT)
• FWD: Fw: LSU HACCP and SCP Courses rjprice@ucdavis.edu (Thu May 03 2001 - 15:15:36 PDT)
• BACKFLOW PREVENTERS FOR SHELLSTOCK SHIPPING OPERATIONS Wil (Fri May 04 2001 - 16:18:18 PDT)
• RE: BACKFLOW PREVENTERS FOR SHELLSTOCK SHIPPING OPERATIONS Gleyn Bledsoe (Fri May 04 2001 - 16:58:08 PDT)
• Escolar Tsuyako Takahagi (Mon May 07 2001 - 18:06:37 PDT)
• NWFPA Ken Hilderbrand (Tue May 08 2001 - 11:37:51 PDT)
• Raw fish for sushi Pamela Tom (Tue May 08 2001 - 17:55:35 PDT)
• Freezing shrimp/prawns in sea water Wil (Wed May 09 2001 - 14:30:57 PDT)
• BACKFLOW PREVENTERS Wil (Wed May 09 2001 - 15:42:12 PDT)
• FW: Seafood Menus Richard Lord (Fri May 11 2001 - 05:46:35 PDT)
• Fish Silage Leco & Alê (Fri May 11 2001 - 19:01:21 PDT)
• Fish Silage Leco & Alê (Sat May 12 2001 - 04:53:55 PDT)
• Re: Fish Silage Howgate (Sat May 12 2001 - 01:23:57 PDT)
• Re: Megapesca resource centre Pamela Tom (Tue May 15 2001 - 12:36:29 PDT)
• Information on a Hagfish Ravitch, Brian (Thu May 17 2001 - 15:13:46 PDT)
• RE: Information on a Hagfish Brandi Pelfrey (Thu May 17 2001 - 16:11:50 PDT)
• Seafood HACCP Alliance Courses - Update Pamela Tom (Thu May 17 2001 - 18:58:54 PDT)
• Portland HACCP Course Correction Ronald Hoelzer (Fri May 18 2001 - 05:24:28 PDT)
• Should Vessels or Retailers be included in HACCP SeafoodGS@aol.com (Fri May 18 2001 - 07:44:16 PDT)
• Bacterial levels in Macrobrachium CLUCAS IVOR J (Fri May 18 2001 - 08:44:08 PDT)
• Should vessels or retailers be included in HACCP? Ken Hilderbrand (Fri May 18 2001 - 11:40:04 PDT)
• Re: Should Vessels or Retailers be included in HACCP Ronald Hoelzer (Sat May 19 2001 - 11:22:14 PDT)
• RE: Should Vessels or Retailers be included in HACCP Winkel, Clare (Mon May 21 2001 - 23:35:50 PDT)
• Sodium Acid Pyrophosphate Terry Hall (Tue May 22 2001 - 03:17:29 PDT)
• Electronic Nose -Fish EDIRISINGHE RANJITH K (Tue May 22 2001 - 05:03:22 PDT)
• USDA Report on "Product Liability and Microbial Foodborne Illness" Pamela Tom (Tue May 22 2001 - 08:29:26 PDT)
• Salt meter model Yenchit Benja-arporn (Tue May 22 2001 - 20:16:52 PDT)
• Re: Sodium Acid Pyrophosphate Jerry Oliveras, Laboratory Director (Wed May 23 2001 - 06:29:58 PDT)
• HABs and microbial contamiantion in salted pilchards Richard Chivers (Wed May 23 2001 - 07:48:53 PDT)
• Re: Salt meter model Paul G. Taylor (Wed May 23 2001 - 07:58:51 PDT)
• Re: Sodium Acid Pyrophosphate Paul G. Taylor (Wed May 23 2001 - 08:04:29 PDT)
• RE: Sodium Acid Pyrophosphate E. Jerry Oliveras, Laboratory Director (Wed May 23 2001 - 15:40:59 PDT)
• SAPP for struvite? Chris Vogl (Wed May 23 2001 - 13:54:55 PDT)
• Re: SAPP for struvite? Paul G. Taylor (Wed May 23 2001 - 16:47:02 PDT)
• Salt penetration in pilchards Richard Chivers (Thu May 24 2001 - 02:07:01 PDT)
• RE: Salt penetration in pilchards Lupin, Hector (FIIU) (Thu May 24 2001 - 07:53:50 PDT)
• Please take me off your list Henderson, Mark (Thu May 24 2001 - 09:38:18 PDT)
• recent death from raw clams from China John Sackton (Thu May 24 2001 - 14:59:58 PDT)
• Seafood processing figures Leco & Alê (Thu May 24 2001 - 16:45:59 PDT)
• Re: Seafood processing figures Pamela Tom (Thu May 24 2001 - 16:55:54 PDT)
• Re: Seafood processing figures CLUCAS IVOR J (Fri May 25 2001 - 01:48:02 PDT)
• please take me off your list yxz (Fri May 25 2001 - 01:34:25 PDT)
• RE: recent death from raw clams from China Mulnick, Jerrold H (Fri May 25 2001 - 05:50:03 PDT)
• RE: recent death from raw clams from China E. Jerry Oliveras, Laboratory Director (Fri May 25 2001 - 07:47:40 PDT)
• Seafood HACCP Alliance Course Update Pamela Tom (Tue May 29 2001 - 17:25:52 PDT)
• brand names? Steve Grabacki (Tue May 29 2001 - 16:07:36 PDT)
• Baby clams - Kalelysia opima Dan Brooks (Wed May 30 2001 - 00:27:03 PDT)
• Modified Atmosphere in Seafood Leco & Alê (Wed May 30 2001 - 03:54:18 PDT)
• Halococcus morruae María Isabel Yeannes (Wed May 30 2001 - 06:52:25 PDT)
• Chromium in tuna Atienza, Bess (SKF) (Wed May 30 2001 - 07:20:05 PDT)
• As for COA & COC Yoshiyuki Iwamoto\(Kazumi\) (Wed May 30 2001 - 14:46:53 PDT)
• RE: brand names? Ed.Kolbe@orst.edu (Wed May 30 2001 - 15:08:37 PDT)
• TVB for squid Lorena Noriega Orozco (Wed May 30 2001 - 21:07:25 PDT)
• reference strain María Isabel Yeannes (Thu May 31 2001 - 06:26:00 PDT)
• RE: Chromium in tuna E. Jerry Oliveras, Laboratory Director (Thu May 31 2001 - 07:26:47 PDT)
• Seafood Research Overview Tyre Lanier (Thu May 31 2001 - 11:20:15 PDT)
• Re: reference strain Pamela Tom (Thu May 31 2001 - 13:22:22 PDT)
• Looking for debreader Yenchit Benja-arporn (Thu May 31 2001 - 21:01:58 PDT)

Last message date: Thu May 31 2001 - 20:49:38 PDT
Archived on: Thu May 31 2001 - 20:52:14 PDT

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