seafood_log0105
By Author

Starting: Wed May 02 2001 - 16:13:55 PDT
Ending: Thu May 31 2001 - 20:49:38 PDT

• Ann.L.Shriver@orst.edu
  • Position announcement: Seafood Microbiologist, Astoria, Oregon (Thu May 03 2001 - 11:41:49 PDT)
• Atienza, Bess (SKF)
  • Chromium in tuna (Wed May 30 2001 - 07:20:05 PDT)
• Brandi Pelfrey
  • RE: Information on a Hagfish (Thu May 17 2001 - 16:11:50 PDT)
• Chris Vogl
  • SAPP for struvite? (Wed May 23 2001 - 13:54:55 PDT)
• CLUCAS IVOR J
  • Re: Seafood processing figures (Fri May 25 2001 - 01:48:02 PDT)
  • Bacterial levels in Macrobrachium (Fri May 18 2001 - 08:44:08 PDT)
• Dan Brooks
  • Baby clams - Kalelysia opima (Wed May 30 2001 - 00:27:03 PDT)
• E. Jerry Oliveras, Laboratory Director
  • RE: Chromium in tuna (Thu May 31 2001 - 07:26:47 PDT)
  • RE: recent death from raw clams from China (Fri May 25 2001 - 07:47:40 PDT)
  • RE: Sodium Acid Pyrophosphate (Wed May 23 2001 - 15:40:59 PDT)
• Ed.Kolbe@orst.edu
  • RE: brand names? (Wed May 30 2001 - 15:08:37 PDT)
• EDIRISINGHE RANJITH K
  • Electronic Nose -Fish (Tue May 22 2001 - 05:03:22 PDT)
• Gleyn Bledsoe
  • RE: BACKFLOW PREVENTERS FOR SHELLSTOCK SHIPPING OPERATIONS (Fri May 04 2001 - 16:58:08 PDT)
• Henderson, Mark
  • Please take me off your list (Thu May 24 2001 - 09:38:18 PDT)
• Howgate
  • Re: Fish Silage (Sat May 12 2001 - 01:23:57 PDT)
• Jae.Park@orst.edu
  • Position Opening - Seafood Microbiologist (Wed May 02 2001 - 16:13:37 PDT)
• Jerry Oliveras, Laboratory Director
  • Re: Sodium Acid Pyrophosphate (Wed May 23 2001 - 06:29:58 PDT)
• John Sackton
  • recent death from raw clams from China (Thu May 24 2001 - 14:59:58 PDT)
• Ken Hilderbrand
  • Should vessels or retailers be included in HACCP? (Fri May 18 2001 - 11:40:04 PDT)
  • NWFPA (Tue May 08 2001 - 11:37:51 PDT)
• Leco & Alê
  • Modified Atmosphere in Seafood (Wed May 30 2001 - 03:54:18 PDT)
  • Seafood processing figures (Thu May 24 2001 - 16:45:59 PDT)
  • Fish Silage (Sat May 12 2001 - 04:53:55 PDT)
  • Fish Silage (Fri May 11 2001 - 19:01:21 PDT)
• Lorena Noriega Orozco
  • TVB for squid (Wed May 30 2001 - 21:07:25 PDT)
• Lupin, Hector (FIIU)
  • RE: Salt penetration in pilchards (Thu May 24 2001 - 07:53:50 PDT)
• María Isabel Yeannes
  • reference strain (Thu May 31 2001 - 06:26:00 PDT)
  • Halococcus morruae (Wed May 30 2001 - 06:52:25 PDT)
• Mulnick, Jerrold H
  • RE: recent death from raw clams from China (Fri May 25 2001 - 05:50:03 PDT)
• Pamela Tom
  • Re: reference strain (Thu May 31 2001 - 13:22:22 PDT)
  • Seafood HACCP Alliance Course Update (Tue May 29 2001 - 17:25:52 PDT)
  • Re: Seafood processing figures (Thu May 24 2001 - 16:55:54 PDT)
  • USDA Report on "Product Liability and Microbial Foodborne Illness" (Tue May 22 2001 - 08:29:26 PDT)
  • Seafood HACCP Alliance Courses - Update (Thu May 17 2001 - 18:58:54 PDT)
  • Re: Megapesca resource centre (Tue May 15 2001 - 12:36:29 PDT)
  • Raw fish for sushi (Tue May 08 2001 - 17:55:35 PDT)
  • Seafood HACCP Alliance Course Update (Thu May 03 2001 - 12:16:14 PDT)
• Paul G. Taylor
  • Re: SAPP for struvite? (Wed May 23 2001 - 16:47:02 PDT)
  • Re: Sodium Acid Pyrophosphate (Wed May 23 2001 - 08:04:29 PDT)
  • Re: Salt meter model (Wed May 23 2001 - 07:58:51 PDT)
• Ravitch, Brian
  • Information on a Hagfish (Thu May 17 2001 - 15:13:46 PDT)
• Richard Chivers
  • Salt penetration in pilchards (Thu May 24 2001 - 02:07:01 PDT)
  • HABs and microbial contamiantion in salted pilchards (Wed May 23 2001 - 07:48:53 PDT)
• Richard Lord
  • FW: Seafood Menus (Fri May 11 2001 - 05:46:35 PDT)
  • 'sushi 'helps prevent lung cancer' (Thu May 03 2001 - 06:11:58 PDT)
• rjprice@ucdavis.edu
  • FWD: Fw: LSU HACCP and SCP Courses (Thu May 03 2001 - 15:15:36 PDT)
• Ronald Hoelzer
  • Re: Should Vessels or Retailers be included in HACCP (Sat May 19 2001 - 11:22:14 PDT)
  • Portland HACCP Course Correction (Fri May 18 2001 - 05:24:28 PDT)
• SeafoodGS@aol.com
  • Should Vessels or Retailers be included in HACCP (Fri May 18 2001 - 07:44:16 PDT)
• Steve Grabacki
  • brand names? (Tue May 29 2001 - 16:07:36 PDT)
• Ted Labuza
  • ITF Forum Invitation (Wed May 02 2001 - 17:55:55 PDT)
• Terry Hall
  • Sodium Acid Pyrophosphate (Tue May 22 2001 - 03:17:29 PDT)
• Tsuyako Takahagi
  • Escolar (Mon May 07 2001 - 18:06:37 PDT)
• Tyre Lanier
  • Seafood Research Overview (Thu May 31 2001 - 11:20:15 PDT)
• Wil
  • BACKFLOW PREVENTERS (Wed May 09 2001 - 15:42:12 PDT)
  • Freezing shrimp/prawns in sea water (Wed May 09 2001 - 14:30:57 PDT)
  • BACKFLOW PREVENTERS FOR SHELLSTOCK SHIPPING OPERATIONS (Fri May 04 2001 - 16:18:18 PDT)
• Winkel, Clare
  • RE: Should Vessels or Retailers be included in HACCP (Mon May 21 2001 - 23:35:50 PDT)
• Yenchit Benja-arporn
  • Looking for debreader (Thu May 31 2001 - 21:01:58 PDT)
  • Salt meter model (Tue May 22 2001 - 20:16:52 PDT)
• Yoshiyuki Iwamoto\(Kazumi\)
  • As for COA & COC (Wed May 30 2001 - 14:46:53 PDT)
• yxz
  • please take me off your list (Fri May 25 2001 - 01:34:25 PDT)

Last message date: Thu May 31 2001 - 20:49:38 PDT
Archived on: Thu May 31 2001 - 20:52:14 PDT

This archive was generated by hypermail 2b29 : Thu May 31 2001 - 20:52:14 PDT