Seafood Research Overview

From: Tyre Lanier (tyre@unity.ncsu.edu)
Date: Thu May 31 2001 - 11:20:15 PDT

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Herb Hultin and I have been asked to prepare an overview of seafood
research activities of the past few years with a view toward establishing
priorities for the coming years. If anyone on this listserv has prepared a
summary of such research activities dealing with seafood safety, quality,
utilization, etc. in recent months, we would appreciate receiving a copy to
review (electronic if possible). Thanks all.

Tyre C. Lanier, Professor
Food Science Department
North Carolina State University
Raleigh NC 27695-7624
Fax 919-515-7124
Ph. 919-513-2094
Web http://www.cals.ncsu.edu/food_science/faculty/lanier/tlanier.html

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