Baby clams - Kalelysia opima

From: Dan Brooks (brooks@ift-ltd.com)
Date: Wed May 30 2001 - 00:27:03 PDT

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Dear Colleagues:

This clam is being offered as a raw material for canned baby clams in brine. It's drawback is that it has a black siphon. Does anyone have any experience in canning this clam, and know if the sipon color remains black after the cook?

Thank you.

Dan Brooks
International Food Technology, Ltd.
Bangkok, Thailand
(662) 267-5013 Voice
(662) 267-5017 Fax
(661) 847-4997 Mobile
brooks@ift-ltd.com

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