Salt penetration in pilchards

From: Richard Chivers (richard@fishonline.co.uk)
Date: Thu May 24 2001 - 02:07:01 PDT

  • Next message: Lupin, Hector (FIIU): "RE: Salt penetration in pilchards"

    Does anyone have figures on the time taken for salt to penetrate to the gut of dry salted whole pilchards. I am looking for control over C. botulinum, so 3.5% in the water phase.

    Richard Chivers
    Fisheries Consultant
    Seafood Audit International
    44 (0) 1823 666666
    www.fishonline.co.uk

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