HABs and microbial contamiantion in salted pilchards

From: Richard Chivers (richard@fishonline.co.uk)
Date: Wed May 23 2001 - 07:48:53 PDT

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Does anyone have any direct evidence of HABs affecting the edible status of pilchards or similar pelagic fish please.

Also does anyone know of any cases of microbial contamination in whole pilchard products - salted pressed and dried or bottled in oil or brine.

Thanks in advance.

Richard Chivers
Fisheries Consultant
Seafood Audit International
44 (0) 1823 666666
www.fishonline.co.uk

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